| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Main dish, Meats |
4 |
Servings |
INGREDIENTS
| 12 |
oz |
Lean minced beef |
| 1 |
tb |
Tomato puree |
|
|
Freshly ground black pepper |
|
pn |
Grated nutmeg |
|
pn |
Dried thyme |
| 1 |
lg |
Egg |
| 1 |
sm |
Onion chopped |
| 1/2 |
ts |
Salt |
| 2 |
|
Eggs hard boiled |
INSTRUCTIONS
Pre-heat oven to 190 degrees C, or 375 degrees F, gas mark 5.
Mix all ingredients except hard boiled eggs together. Shape into a flat
rectangle and place the hard boiled eggs down the centre. Roll the meat
mixture around the eggs using fingers. Place in a small loaf tin.
Cover with foil and cook for 45 to 55 minutes. Remove foil and cook for a
further ten minutes to brown the top.
Serve hot or cold.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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