Meat And Egg Loaf – We Love God!

Has it ever occurred to you that one hundred pianos all tuned to the same fork are automatically tuned to each other? They are of one accord by being tuned, not to each other, but to another standard to which each one must individually bow. So one hundred worshipers [meeting] together, each one looking away to Christ, are in heart nearer to each other than they could possibly be, were they to become ';unity' conscious and turn their eyes away from God to strive for closer fellowship. Social religion is perfected when private religion is purified.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Main dish, Meats	4	Servings

INGREDIENTS

12	oz	Lean minced beef
1	T	Tomato puree
		Freshly ground black pepper
	pn	Grated nutmeg
	pn	Dried thyme
1		Egg
1		Onion chopped
1/2	t	Salt
2		Eggs hard boiled

INSTRUCTIONS

Pre-heat oven to 190 degrees C, or 375 degrees F, gas mark 5.  Mix all
ingredients except hard boiled eggs together. Shape into a  flat
rectangle and place the hard boiled eggs down the centre. Roll  the
meat mixture around the eggs using fingers. Place in a small loaf  tin.
Cover with foil and cook for 45 to 55 minutes.  Remove foil and cook
for a further ten minutes to brown the top.  Serve hot or cold.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”