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CATEGORY CUISINE TAG YIELD
Meats, Dairy American Couscous, Ground chic, Pasta, Rice 5 Servings

INGREDIENTS

2 c Elbow macaroni, cooked
2 c Ground Meat Mix
1/4 c Water
1 c Frozen corn kernels
Thawed
2 T Parsley
2 t Chili powder
1/2 t Salt
1/4 t Cumin
1/4 t Black pepper
8 oz Fat-free cream cheese
Softened
3/4 c Skim milk
2 Fat-free american cheese
Singles, halved
Diagonally

INSTRUCTIONS

Cook elbow macaroni according to package directions. Drain and set
aside. In a skillet, combine Ground Meat Mix and water. Cover and  cook
over low heat for 15 minutes. Break up with a fork. Cover and  cook 5
minutes more. Add corn, parsley, chili powder, salt, cumin,  and black
pepper. Mix well. Stir in cream cheese, milk, and elbow  macaroni. Heat
through. Arrange cheese triangles atop chicken  mixture. Cover skillet
and heat over low heat for 10 minutes or until  cheese has melted.
Posted to EAT-L Digest - 24 Jun 96  Date:    Tue, 25 Jun 1996 18:34:43
-0500  From:    "Anita A. Matejka" <matejka@BGA.COM>  Recipe By     :
Homemade Is Better

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