| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Italian | Crockpot, Beef | 1 | Servings |
INGREDIENTS
| 1 1/2 | lb | Lean ground beef |
| 1 | c | Beef broth |
| 1/2 | lb | Italian sausage |
| 1/2 | c | Milk |
| 1 | sm | Onion; chopped |
| 1/2 | ts | Salt |
| 1 | c | Instant potato flakes |
| 1/2 | ts | Italian seasoning |
| 1 | Egg; slightly beaten |
INSTRUCTIONS
In a large bowl, combine all ingredients. Shape into a 7" meatball. Place a trivet in crock pot. Place meat ball on a double thickness of cheesecloth (about 24" square). Holding the ends of cheesecloth, gently lower meat into pot. Loosely fold cloth over top of meat. Cover; cook on LOW 6-7 hours. Holding ends of cloth, lift meat from pot. Cut into wedges. Makes 6-7 wedges. Posted to recipelu-digest Volume 01 Number 446 by James and Susan Kirkland <kirkland@gj.net> on Jan 04, 1998
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