| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Wisconsin | Bobbie – no, Ground beef, Main dishes, Potatoes | 4 | Servings |
INGREDIENTS
| 3/4 | lb | Lean ground beef |
| 3/4 | c | Coarsely ground peeled potatoes |
| 1/4 | c | Finely chopped onion |
| 2 | tb | Chopped green bell pepper |
| 1 | Egg; beaten | |
| 1/4 | ts | Salt |
| 1 | tb | Cooking oil |
| 1 | c | Tomato juice |
| 1 | tb | All-purpose flour |
| 1/4 | c | Water |
INSTRUCTIONS
In a bowl, combine the first six ingredients. Shape into four patties. In a skillet over Medium heat, brown the patties in oil; drain. Add tomato juice. Reduce heat; simmer 20-25 minutes or until meat is no longer pink. Remove patties to a serving patter; keep warm. Combine flour and water; gradually add to juice in the skillet. Cook over Medium-Low heat, stirring constantly until thickened. Spoon over patties. Serve immediately. Yield: 4 servings. Recipe submitted by Gladys Klein of Burlington, Wisconsin MC formatting by [email protected] Recipe by: Taste of Home 30 Minute Cookbook Posted to MC-Recipe Digest by Roberta Banghart <[email protected]> on Mar 09, 1998
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