Name: Meat and Potato Stuffed Peppers
Ingredients: 6 lg Bell peppers; 3/4 lb Lean ground beef; 3/4 lb Ground pork -- * see note; 1 Onion -- chopped; 4 Potatoes -- cooked, diced; 2 ts Angostura bitters; 2 c Cheddar cheese, shredded --; 8 Ounces; 1 1/2 c Milk; Salt -- to taste; Pepper -- to taste; Tomato sauce -- optional

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Meats, Pork, Vegetables	6	Servings

INGREDIENTS

6	lg	Bell peppers
3/4	lb	Lean ground beef
3/4	lb	Ground pork — * see note
1		Onion — chopped
4		Potatoes — cooked, diced
2	ts	Angostura bitters
2	c	Cheddar cheese, shredded —
8		Ounces
1 1/2	c	Milk
		Salt — to taste
		Pepper — to taste
		Tomato sauce — optional

INSTRUCTIONS

* Use more or less of the meats, or omit if you prefer.
1. Have a large pot of water boiling. Slice top from peppers, remove seeds,
and drop into boiling water. Boil 5 minutes, remove and invert to drain and
cool. 2. Mix the beef, pork, onion, potatoes, Angostura bitters, cheese and
milk together. Season with salt and pepper. 3. Stuff peppers with meat
mixture. Place peppers in a shallow baking pan, add water until 1-inch
deep. Bake in preheated 350-degree oven for 1 hour. Serve as is or with
heated tomato sauce, especially sauce with herbs added.
Recipe By     : Jo Anne Merrill
From: Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:06:15 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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