| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy, Eggs | Meats, Vegetables | 6 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1/2 | c | Bread crumbs |
| 1/4 | t | Allspice |
| 1/4 | t | Nutmeg |
| 1/8 | t | Black pepper |
| 1 | ds | Of salt |
| 2 | 16 oz can sweet potatoes | |
| drained | ||
| 1/4 | c | Brown sugar |
| 1/4 | c | Milk |
| 2 | Eggs | |
| 1 | T | Butter, softened |
| 1 | T | Lemon juice |
| 1/4 | t | Cinnamon |
INSTRUCTIONS
Source: MAINBEEF.ZIP About 1 1/2 hours before serving, combine ground beef, bread crumbs, allspice, nutmeg, pepper and 1 tsp salt by hand. With fingers, press mixture to bottom and side of 9" pie plate just to rim; refrigerate. In large bowl, using a potato masher, mix sweet potatoes with remaining ingredients and 1/2 tsp salt until smooth. Spoon sweet potato mixture into pie shell, spreading to edge to seal. Bake in a 400 degree oven about 50 minutes or until knife inserted in center comes out clean. Makes 6 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God wants to be your best friend”