| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Chicago | Beef, Casseroles, Vegetables | 4 | Servings |
INGREDIENTS
| 1 | lb | Ground beef |
| 3 | Medium baking potatoes; peeled and sliced | |
| 3 | Medium onions; peeled, sliced | |
| Salt and pepper to taste | ||
| 1 | Stewed tomatoes |
INSTRUCTIONS
Preliminary: Preheat oven to 350. 1. Fry beef in a large skillet, breaking up with a spatula, until no pink color remains. Drain. 2. Arrange a layer of potatoes, a layer of meat and a layer of onions in a 2-1/2 quart casserole dish. Season with salt and pepper; repeat layering until all ingredients are used (except the tomatoes). 3. Top with tomatoes. Bake in preheated oven for 1 hour. Contributor: Chicago Tribune Posted to MM-Recipes Digest by Jack Elvis <jackelvis@moonlink.net> on Apr 28, 1998
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