CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Vegetables |
Chicago |
Beef, Casseroles, Vegetables |
4 |
Servings |
INGREDIENTS
1 |
lb |
Ground beef |
3 |
|
Medium baking potatoes |
|
|
peeled and sliced |
3 |
|
Medium onions, peeled |
|
|
sliced |
|
|
Salt and pepper to taste |
1 |
|
Stewed tomatoes |
INSTRUCTIONS
Preliminary: Preheat oven to 350. Fry beef in a large skillet,
breaking up with a spatula, until no pink color remains. Drain.
Arrange a layer of potatoes, a layer of meat and a layer of onions in
a 2-1/2 quart casserole dish. Season with salt and pepper; repeat
layering until all ingredients are used (except the tomatoes). Top
with tomatoes. Bake in preheated oven for 1 hour. Contributor:
Chicago Tribune Posted to MM-Recipes Digest by Jack Elvis
<jackelvis@moonlink.net> on Apr 28, 1998
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