Name: Meat Balls Stroganoff
Ingredients: 3 tb Finely chopped onion; 2 Eggs; beaten; 4 tb Milk; 2 c Fresh bread cubes; 2 ts Salt; 1/2 ts Ground black pepper; 1/2 ts Thyme leaves; 1/4 ts Ground cloves; 2 lb Ground beef; 1 tb Liquid gravy seasoning; 1 tb Red wine; 2 1/2 tb Butter or margarine; 2 1/2 tb Flour; 1/2 ts Salt; 1 ts Dried dill weed; Several twists freshly ground black pepper; 1 cn Condensed beef bouillon; (10 1/2 Ounces); 1/2 c Red wine; 1 ts Liquid gravy seasoning; 1/2 c Sour cream

I want deliberately to encourage this mighty longing after God. The lack of it has brought us to our present low estate. The stiff and wooden quality about our religious lives is a result of our lack of holy desire. Complacency is a deadly foe of all spiritual growth. Acute desire must be present or there will be no manifestation of Christ to His people. He waits to be wanted. Too bad that with many of us He waits so long, so very long, in vain.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Meat, Microwave	1	Servings

INGREDIENTS

3	tb	Finely chopped onion
2		Eggs; beaten
4	tb	Milk
2	c	Fresh bread cubes
2	ts	Salt
1/2	ts	Ground black pepper
1/2	ts	Thyme leaves
1/4	ts	Ground cloves
2	lb	Ground beef
1	tb	Liquid gravy seasoning
1	tb	Red wine
2 1/2	tb	Butter or margarine
2 1/2	tb	Flour
1/2	ts	Salt
1	ts	Dried dill weed
		Several twists freshly ground black pepper
1	cn	Condensed beef bouillon; (10 1/2 Ounces)
1/2	c	Red wine
1	ts	Liquid gravy seasoning
1/2	c	Sour cream

INSTRUCTIONS

In a large bowl, beat together onion, eggs, milk, bread cubes, salt,
pepper, thyme and cloves. Add meat and blend well, using a large spoon or
your hands. Shape into meat balls about 1 inch in diameter and roll in
mixture of gravy seasoning and wine. Place meat balls in a 2 quart baking
dish. Microwave at high (100%) 6 minutes. Rearrange meat balls. Microwave
at high (100%) until meatballs lose their pink color, 4 to 5 minutes. Cover
with plastic wrap and set aside. Place butter in a large bowl, or 4 cup
measure. Microwave at high (100%) until melted, 45 seconds. Stir in flour,
salt, dill and pepper. Blend in bouillon, wine and 1 teaspoon gravy
seasoning. Microwave at high (100%) until thickened, 8 to 10 minutes,
stirring two or three times during cooking. Add sour cream and beat in with
a wire whisk until thoroughly blended. Microwave at high (100%) until
heated through, 1 to 2 minutes. Pour off cooking liquid from meat balls.
Pour sauce over met balls. Serve with hot buttered noodles or rice. Makes 6
servings.
Recipe by: [email protected]
Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary"
<[email protected]> on Nov 7, 1997

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