| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Fat, Ladies, Two | 1 | Servings | |
INGREDIENTS
| 2 1/2 | oz | Shelled walnuts |
| 2 | oz | Garlic, peeled |
| Salt | ||
| Freshly ground pepper | ||
| 1/4 | pt | Walnut oil |
| 1 | Handful chopped parsley | |
| 1 | Chicken breast per person | |
| 1/2 | pt | Plain yoghurt |
| Lemon juice | ||
| Groundnut or other cooking | ||
| oil |
INSTRUCTIONS
In a food processor grind the walnuts and garlic. Add 1 tablespoon cold water to help. Season with salt and pepper and slowly beat in the oil until you have a thick sauce almost like a mayonnaise. Stir in the parsley. Marinate the chicken breasts in the yoghurt, seasoned with salt, pepper and lemon juice for 1/2 hour. Wipe off surplus yoghurt. Heat some oil in a frying pan and pan fry the chicken for about 3 minutes each side to sear. Spoon over the aillade and cook over low heat until chicken is done. Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved Converted by MC_Buster. Recipe by: TWO FAT LADIES SHOW #FL1A02 Converted by MM_Buster v2.0l.
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