Name: Meat Filled Ravioli
Ingredients: 2 lb Boneless veal; 2 lb Lean pork butt; 3 lb Chicken; 1 c Spinach; cooked, drained and chopped; 1 c Grated Italian cheese; 4 Eggs; well beaten; 1/2 Loaf Italian "dry" bread; 1 ts Cinnamon; 2 Stalks celery; 1 lg Onion; 2 tb Salt; Grated rind of 2 lemons; 12 Eggs; 10 c Flour (or more if needed); 1/2 c Milk; 1/2 c Butter; melted

For example, there is a special favor placed on the firstborn because of the excitement that surrounded your first child or the maturity she has as the oldest when compared to her siblings. There is a special favor placed on the youngest because he or she needs an advocate as the “baby” of the family. Gender can be a source of favoritism as dads can overly gravitate to their sons and moms to their daughters. Favoritism can also be developed when one child, like Esau, appeals to the interest of a parent – the dad who always wanted to be an athlete and is now living his dreams through his gifted son. Maybe it is the child who everybody loves or is highly successful in school and the parents show greater fondness toward her because of what she contributes to the family’s reputation and the parents’ esteem as to what they produced. The examples continue…

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Italian		1	Servings

INGREDIENTS

2	lb	Boneless veal
2	lb	Lean pork butt
3	lb	Chicken
1	c	Spinach; cooked, drained and chopped
1	c	Grated Italian cheese
4		Eggs; well beaten
1/2		Loaf Italian "dry" bread
1	ts	Cinnamon
2		Stalks celery
1	lg	Onion
2	tb	Salt
		Grated rind of 2 lemons
12		Eggs
10	c	Flour (or more if needed)
1/2	c	Milk
1/2	c	Butter; melted

INSTRUCTIONS

DOUGH
Filling: Place veal, pork, chicken, celery, onion and salt in 6 quarts of
cold water. Bring to a boil. Skim foam that forms on top. Simmer until meat
is tender. Remove meat from stock. Reserve stock. Chop meats into extra
fine pieces. Add remain- ing ingredients and mix well. Refrigerate. Dough:
Follow Basic Noodle Dough procedure, using the above ingredients. Filling
is sufficient for approximately 500 Ravioli. To make Ravioli, follow
procedure for Mimi's Ravioli.
Posted to recipelu-digest Volume 01 Number 239 by "Diane Geary"
<diane@keyway.net> on Nov 10, 1997

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