| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Chopped onions |
| 3 |
|
Pods red pepper (chopped) |
| 2 |
tb |
Brown sugar |
| 1 |
tb |
Celery seed |
| 1 |
tb |
Ground mustard |
| 1 |
ts |
Turmeric |
| 1 |
ts |
Black pepper |
| 1 |
ts |
Salt |
INSTRUCTIONS
Here are some interesting morsals (meanderings) I came accross while
rereading The Complete Book of Barbecue and Rotisserie by Jim Beard ("Jim"
before the "James" :-) Bobbs-Merrill Co. 1954.
Put all in a quart bottle and fill it up with cider vinegar. A
tablespoonful of this mixed in a stew, steak, or gravy, will impart not
only a fine flavor but a rich color." (p 116)
Posted to bbq-digest V4 #071
From: [email protected] (Marius Johnston)
Date: Tue, 3 Dec 1996 17:12:43 -0700
A Message from our Provider:
“No God, no peace. Know God, know peace.”