| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Barbecue, Grilled, Rubs, Rubs and sp | 1 | servings | |
INGREDIENTS
| 2 | Onions; chopped | |
| 3 | Pods pepper; chopped | |
| 2 | tb | Brown sugar |
| 1 | tb | Celery seed |
| 1 | tb | Ground mustard |
| 1 | ts | Turmeric |
| 1 | ts | Black pepper |
| 1 | ts | Salt |
| 1 | qt | Cider vinegar |
INSTRUCTIONS
Put all in a quart bottle and fill it up with cider vinegar. A tablespoonful of this mixed in a stew, steak, or gravy, will impart not only a fine flavor but a rich color. Recipe by: M.C. Tyree (1879) Converted by MM_Buster v2.0l.
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