| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Appetizer | 1 | Servings | |
INGREDIENTS
| Boneless, skinned chicken | ||
| cut in strips | ||
| Sherry or white wine | ||
| Worcestershire sauce | ||
| 1 | c | Sour cream |
| 2 | t | Dijon mustard |
| 2 | T | Honey |
| 1 4/5 | 90 |
INSTRUCTIONS
Using strips of chicken, place in marinade of wine and Worcestershire sauce. Marinate 2-3 hours. Skewer chicken, fry on skewer stick in hot oil. Sauces of your choosing may accompany chicken. Honey-Mustard Sauce: Mix ingredients together; use for dunking fried chicken strips or chunks. ARKANSAS TODAY, CHANNEL 11, KTHV "COOKING WITH DON BINGHAM" From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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