| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | lb | Lean ground beef |
| 1/2 | c | Dry bread crumbs or 3/4 cup quick-cooking oats |
| 1 | Egg | |
| 1 | c | Milk |
| 1 | sm | Onion; chopped, (about 1/4 cup) |
| 1 | tb | Worcestershire sauce |
| 1 | ts | Salt |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Black pepper |
| 1/4 | ts | Rubbed sage |
| 1/8 | ts | Garlic powder |
| 1/2 | c | Catsup; chili sauce or barbecue sauce |
INSTRUCTIONS
(Betty Crocker's Cookbook) In a large bowl combine egg, milk, Worcestershire sauce, salt, mustard, pepper, sage and garlic powder; mix well. Add onion, ground beef and bread crumbs; mix together well. Spread mixture in ungreased loaf pan, 8-1/2x4-1/2x2-1/2 or 9x5x3 inches, or shape into loaf in ungreased rectangular pan, 13x9x2 inches. Spoon catsup over top. Bake uncovered in 350 degree oven until done, 1 to 1-1/4 hours. Remove from pan. Let rest 4 to 5 minutes before slicing. Makes 6 servings. Note: My wife likes this one better than any of the others that I make. Posted to TNT Recipes Digest, Vol 01, Nr 958 by "Michael G. Sooter" <msooter@llion.org> on Jan 22, 1998
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