| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Fixed | 4 | Servings | |
INGREDIENTS
| 2/3 | c | Dry bread crumbs |
| 1 1/2 | lb | Ground meat |
| 1/4 | c | Onion; chopped or grated |
| 1 | c | Sweet milk |
| 2 | Eggs; well beaten | |
| 1 | ts | Salt |
| 6 | tb | Brown sugar |
| 2 | ts | Dry mustard |
| 1/2 | c | Catsup |
INSTRUCTIONS
Soak bread crumbs in milk. Add meat, onion, eggs and salt. Put in baking dish. Make a topping by mixing the sugar, mustard, and catsup. Pour over meat loaf and bake at 350 degrees for 45 minutes. Busted by Christopher E. Eaves <[email protected]> NOTES : Entered into MasterCook by: Garry Howard, Cambridge, MA [email protected] Garry's Home Cooking Website http://members.aol.home/garhow/cooking.htm Recipe by: Texas on the Halfshell ISBN: 0-385-17904-9 Posted to recipelu-digest by "Christopher E. Eaves" <[email protected]> on Mar 16, 1998
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