| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Mennonite | 1 | Servings | |
INGREDIENTS
| 1 | lb | Hamburger |
| 2/3 | c | Soft bread crumbs |
| 2/3 | c | Milk |
| 1/2 | Onion; minced (or use quick method given below) | |
| 1 | Egg | |
| 3/4 | ts | Salt |
| 1 | ds | Pepper |
| 3 | tb | Brown sugar |
| 1/4 | c | Catsup |
| 1 | ts | Dry mustard |
INSTRUCTIONS
SWEET-SOUR TOPPING Also, for Red Friday, here is a recipe for meat loaf with a catsup-based sauce, from the Mennonite Community Cookbook with my modifications. It's my favorite meat loaf! Mix all ingredients, or for quick method, place onion, milk, egg, salt, pepper, and 1 1/2-2 slices of bread, broken up, in blender container and blend until just mixed, then add to hamburger. I've found the best mixing method is with the hands! Place in 8 X 4 inch loaf pan or if you don't like the grease (like me), form into a loaf on a broiler pan. Top with Sweet-sour topping and bake at 350 degrees for 1 hour. Sweet-sour topping: Mix well. Posted to Bakery-Shoppe Digest V1 #232 by SuzyQ421@aol.com on Sep 12, 1997
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