Name: Meat Loaf and Mashed Potato Croquettes
Ingredients: 1 lb Boiling potatoes; peeled into 1 inch pieces; 2 tb Butter; 1/4 c Milk; 1 Egg; 1 tb Fresh chives; minced -=OR=-; 1 ts Dry chives; 1/4 ts Salt; 1 lb Ground round; 1/4 c Ketchup; 3/4 ts Onion salt; 1/4 ts Pepper; 1/4 c Parmesan cheese; grated; 1 ts Paprika

When I was an object of much contempt and derision in the University, I strolled forth one day, buffeted and afflicted, with my little Testament in my hand. I prayed earnestly to my God that He would comfort me with some cordial from His Word, and that, on opening the book, I might find some text which should sustain me... The first text which caught my eye was this: 'They found a man of Cyrene, Simon by name; him they compelled to bear His cross.' You know Simon is the same name as Simeon. What a word of instruction was here — what a blessed hint for my encouragement! To have the cross laid upon me, that I might bear it after Jesus — what a privilege! It was enough. Now I could leap and sing for joy as one whom Jesus was honoring with a participation in His sufferings.

Charles Simeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Beef, Casseroles	4	Servings

INGREDIENTS

1	lb	Boiling potatoes; peeled into 1 inch pieces
2	tb	Butter
1/4	c	Milk
1		Egg
1	tb	Fresh chives; minced -=OR=-
1	ts	Dry chives
1/4	ts	Salt
1	lb	Ground round
1/4	c	Ketchup
3/4	ts	Onion salt
1/4	ts	Pepper
1/4	c	Parmesan cheese; grated
1	ts	Paprika

INSTRUCTIONS

PHILLY.INQUIRER
Preheat oven to 375 degrees. In a large saucepan of boiling, salted water,
cook potatoes until tender, about 15 minutes. Drain well. Mash potatoes
with butter, milk, egg, chives and salt. In a medium bowl, mix ground
round, ketchup, onion salt and pepper. Divide meat mixture among 8 muffin
cups (about 2 3/4" in diameter and 1 1/4" deep). With your fingers, press
meat mixture evenly against bottoms and sides of each cup to form shells.
Fill shells with mashed potatoes. Sprinkle parmesan cheese and paprika over
tops of potatoes. Bake until tops are golden brown and meat shells are
cooked through, about 25 minutes. Makes 4 servings.
Posted to MC-Recipe Digest V1 #835 by Nancy Berry <nlberry@prodigy.net> on
Oct 10, 1997

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