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CATEGORY CUISINE TAG YIELD
Meats, Eggs Meat 6 Servings

INGREDIENTS

1 Egg
2 c Ground round
3 Bread, cubed fine
1/4 c Catup
1/3 c Onion, chopped finely
2 T Green pepper, chopped finely
1 t Salt
1/2 t Dry mustard
1 T Prepared horseradish, if
desired

INSTRUCTIONS

Date: 05 Mar 1996 22:41 GMT  From: "Lisabeth Crawford (Pooh)"
<104105.1416@compuserve.com> Preheat  oven to 400F. Mix all ingredients
well.  Form into a loaf. Place in  foil-lined baking pan and bake until
down.  Food Exchange per serving: 1/2 STARCH/BREAD EXCHANGE + 3 MEAT
EXCHANGES  Source Recipes for Diabetics by Billie Little and Penny L.
Thorup  Brought to you and yours via Nancy O'Brion and Meal-Master
MM-RECIPES@IDISCOVER.NET  MEAL-MASTER RECIPES LIST SERVER  MM-RECIPES
DIGEST V3 #66  From the MealMaster recipe list.  Downloaded from Glen's
MM Recipe  Archive, http://www.erols.com/hosey.

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