| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Eggs, Grains | Beef, Lhj e-mail | 8 | Servings | |
INGREDIENTS
| 1 | ts | Vegetable oil |
| 1/4 | c | Chopped onion |
| 1 | lb | Lean ground beef |
| 1 | lg | Egg |
| 1 | c | Fresh bread crumbs |
| 1/4 | c | Ketchup |
| 1 | ts | Worcestershire sauce |
| 1/2 | ts | Salt |
| 1/8 | ts | Freshly ground pepper |
| Mashed potatoes and green beans |
INSTRUCTIONS
1. Heat oven to 350 degrees F. Heat oil in small skillet over medium heat. Add onion and cook until softened, 5 minutes. Remove from heat; cool. 2. Combine remaining ingredients except potatoes and beans in large bowl; mix well. Stir in onion. Spoon mixture into an 8x4-inch loaf pan. 3. Bake 45 to 50 minutes until meat thermometer inserted in center registers 165°F. Cool in pan 5 minutes. Unmold and serve with mashed potatoes and green beans. Makes 8 servings. Prep time: 20 minutes Baking time: 45 to 50 minutes (C) Copyright 1997, Meredith Corporation, All Rights Reserved. NOTES : Kids will love this classic meat loaf (and you will too). Recipe by: LHJ Recipes Posted to MC-Recipe Digest V1 #941 by "abprice@wf.net" <abprice@wf.net> on Dec 2, 1997
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