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CATEGORY CUISINE TAG YIELD
Meats, Eggs 4 Servings

INGREDIENTS

18 oz Ground beef
1 c Herbed seasoned stuffing
2 Eggs; beaten to blend
1/2 c Dry red wine
10 Pimiento-stuffed olives; chopped
3 tb Minced fresh parsley
1 Envelope onion soup mix
2 Garlic cloves–minced
Salt to taste
Pepper to taste

INSTRUCTIONS

Preheat oven to 350 degrees F. Combine all ingredients in large bowl. Mix
thoroughly. Transfer mixture to greased 5" x 9" loaf pan. Bake until meat
loaf shrinks from sides of pan and top is brown, about 1 hour. Turn out
onto platter and serve.
Posted to MM-Recipes Digest V5 #016 by info@yourbestimage.com (Best Image)
on Jan 16, 1998

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