| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Swiss | 4 | Servings | |
INGREDIENTS
| 2 | lb | Ground beef |
| 12 | oz | Bacon-cooked & crumbled; (save about 5 slices raw for top) |
| 1 | cn | (4 oz) mushrooms-drained |
| 1 | sm | Onion-finely minced |
| 3/4 | c | Corn flake crumbs |
| 1 | Egg | |
| 1/4 | c | Evaporated milk |
| 1 1/2 | c | Swiss cheese; (reserve 1/2 cup) |
INSTRUCTIONS
Combine all except for 1/2 cup cheese and raw bacon. Mix thoroughly. Place in loaf pan or casserole dish. Lay raw bacon across top and bake at 350 degree F for 1 hour or until cooked through. During last 10 minutes of bake time, drain any excess oil from bacon and sprinkle with remaining Swiss cheese. This is like a bacon mushroom and Swiss burger without the bun. Posted to MM-Recipes Digest V5 #016 by info@yourbestimage.com (Best Image) on Jan 16, 1998
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