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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Swiss 4 Servings

INGREDIENTS

2 lb Ground beef
12 oz Bacon-cooked & crumbled
save about 5 slices raw
for top
1 4 oz mushrooms-drained
1 Onion-finely minced
3/4 c Corn flake crumbs
1 Egg
1/4 c Evaporated milk
1 1/2 c Swiss cheese, reserve 1/2
cup

INSTRUCTIONS

Combine all except for 1/2 cup cheese and raw bacon. Mix thoroughly.
Place in loaf pan or casserole dish. Lay raw bacon across top and  bake
at 350 degree F for 1 hour or until cooked through. During last  10
minutes of bake time, drain any excess oil from bacon and sprinkle
with remaining Swiss cheese. This is like a bacon mushroom and Swiss
burger without the bun.  Posted to MM-Recipes Digest V5 #016 by
info@yourbestimage.com (Best  Image) on Jan 16, 1998

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