Name: Meat Loaf with Chili Sauce
Ingredients: 4 Slices fresh bread; 1/2 c Water; 2 lb Ground Elk/Deer; 1 Medium onion; 1 ts Salt; 1/4 ts Pepper; 2 Eggs; 1 c Chili sauce

I gave Him a crown of thorns, He gave me a crown of righteousness. I gave Him a cross to carry, He gave me His yoke which is easy, His burden which is light. I gave Him nails through His hands, He gave me safely into His Father’s hands from which no power can pluck me. I gave Him a mock title, ‘This is the King of the Jews.’ He gave me a new name and made me a king and a priest to God. I gave Him no covering, stripping His clothes from Him, He gave me a garment of salvation. I gave Him mockery, casting the same in His teeth, He gave me Paradise. I gave Him vinegar to drink, He gave me Living Water. I crucified and slew Him on a tree, He gave me eternal life. It was my sinfulness that put Him there. It is His sinlessness that puts me here.

Derick Bingham

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Meats, Chili	6	Servings

INGREDIENTS

4		Slices fresh bread
1/2	c	Water
2	lb	Ground Elk/Deer
1		Medium onion
1	ts	Salt
1/4	ts	Pepper
2		Eggs
1	c	Chili sauce

INSTRUCTIONS

Soften bread in water and add remaining ingredients. Mix well, pack in pan
and cover with chili sauce. Bake at 375 degrees F. for 45 minutes.
Source:  Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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