| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | American | Meat | 4 | Servings |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Catsup or chili sauce |
| 1 | tb | Worcestershire sauce |
| 1/4 | c | Onions; chopped |
| 1/2 | c | Corn flake crumbs |
| 1/2 | c | Evaporated milk |
| 4 | cn | American cheese |
| Brown and serve rolls |
INSTRUCTIONS
Mix all ingredients, except rolls and cheese, together. Place on rolls. Bake near center of oven, 375 degrees, about 25 minutes or until meat is cooked. During the last 5 minutes, arrange 4 slices of American cheeseon top of meat. Serves 4 to 6. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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