Name: Meat Pasta Sauce in Crock Pot
Ingredients: 1 tb Olive Oil; 1 Onion, chopped; 1/2 lb Italian Sausage, bulk; 1 lb Ground Beef, lean; 2 Cans, (28 oz) Italian Tomatoes, drained and chopped; 1 Can, (28 oz) Crushed Tomatoes; 1 Can, (28 oz) Tomato Sauce; 1 Can, (6 oz) Tomato Paste; 1 tb Anchovy Paste; 1 ts Basil; 1 ts Oregano; 1 ts Rosemary; 1 Bay Leaf; 1/4 ts Crushed Red Pepper; 1/4 c Dry Red Wine; 4 Garlic Cloves, minced or put through press; 1/2 ts Black Pepper; 1 ts Instant Beef Bouillon; 2 ts Sugar; 1 ts Brown Sugar; 2 tb Romano Cheese, finely grated; Pasta

If God did not want us to understand His sovereign saving purposes, He would not have given such extensive instruction in His Word. “Therefore,” says Calvin, “We must guard against depriving believers of anything disclosed about predestination in Scripture, lest we seem either wickedly to defraud them of the blessing of their God or to accuse and scoff at the Holy Spirit for having published what it is in any way profitable to suppress” (Institutes, III.21.3).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian		1	Servings

INGREDIENTS

1	tb	Olive Oil
1		Onion, chopped
1/2	lb	Italian Sausage, bulk
1	lb	Ground Beef, lean
2		Cans, (28 oz) Italian Tomatoes, drained and chopped
1		Can, (28 oz) Crushed Tomatoes
1		Can, (28 oz) Tomato Sauce
1		Can, (6 oz) Tomato Paste
1	tb	Anchovy Paste
1	ts	Basil
1	ts	Oregano
1	ts	Rosemary
1		Bay Leaf
1/4	ts	Crushed Red Pepper
1/4	c	Dry Red Wine
4		Garlic Cloves, minced or put through press
1/2	ts	Black Pepper
1	ts	Instant Beef Bouillon
2	ts	Sugar
1	ts	Brown Sugar
2	tb	Romano Cheese, finely grated
		Pasta

INSTRUCTIONS

Saute onion in oil; add sausage and beef, a little at a time and cook over
medium high heat until browned; drain and add to crock pot with all other
ingredients except cheese; cover crock pot and cook on low 5 to 6 hours;
just before serving add cheese and stir to mix; serve over your favorite
pasta.
Posted to rec.food.recipes by "Andrew J. Eisenzimmer"
<[email protected]> on May 2, 1995.

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Robert Rayburn