| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | 1 | Servings | |
INGREDIENTS
| 1 | T | Olive Oil |
| 1 | Onion, chopped | |
| 1/2 | lb | Italian Sausage, bulk |
| 1 | lb | Ground Beef, lean |
| 2 | Cans, 28 oz Italian | |
| Tomatoes drained and | ||
| chopped | ||
| 1 | Can, 28 oz Crushed | |
| Tomatoes | ||
| 1 | Can, 28 oz Tomato Sauce | |
| 1 | Can, 6 oz Tomato Paste | |
| 1 | T | Anchovy Paste |
| 1 | t | Basil |
| 1 | t | Oregano |
| 1 | t | Rosemary |
| 1 | Bay Leaf | |
| 1/4 | t | Crushed Red Pepper |
| 1/4 | c | Dry Red Wine |
| 4 | Garlic Cloves, minced or put | |
| through press | ||
| 1/2 | t | Black Pepper |
| 1 | t | Instant Beef Bouillon |
| 2 | t | Sugar |
| 1 | t | Brown Sugar |
| 2 | T | Romano Cheese, finely grated |
| Pasta |
INSTRUCTIONS
Saute onion in oil; add sausage and beef, a little at a time and cook over medium high heat until browned; drain and add to crock pot with all other ingredients except cheese; cover crock pot and cook on low 5 to 6 hours; just before serving add cheese and stir to mix; serve over your favorite pasta. Posted to rec.food.recipes by "Andrew J. Eisenzimmer" <[email protected]> on May 2, 1995.
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