Meat Pies (tortas De Carne)

What is the result of…people-idolatry? As in all idolatry, the idol we choose to worship soon owns us. The object we fear overcomes us. Although insignificant in itself, the idol becomes huge and rules us. It tells us how to think, what to feel, and how to act. It tells us what to wear, it tells us to laugh at the dirty joke, and it tells us to be frightened to death that we might have to get up in front of a group and say something. The whole strategy backfires. We never expect that using people to meet our desires leaves us enslaved to them.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Mexican	Mexican	1	Servings

INGREDIENTS

1	lb	Beef groin
3		Eggs
1/4		Onion
1		Clove garlic
1	T	Flour
		Oil
		Salt and pepper

INSTRUCTIONS

Boil the meat in 6 cups of water with the onion and garlic. Once
cooked, drain it, let it cool and pick of any remaining hairs on the
meat. Whip the egg whites and add the yolks and flour. Mix well. Add
the meat, salt and pepper to the mixture. Mix together. Fry in a
frying pan with very hot oil, a couple tablespoons of the above mix
and form them into small cakes or pies. Serve with salsa Mexicana  with
or in tomato sauce. Posted to recipelu-digest Volume 01 Number  218 by
James and Susan Kirkland <kirkland@gj.net> on Nov 07, 1997

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