| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Beef, Casseroles, Main dishes | 4 | Servings | |
INGREDIENTS
| 3/4 | c | Ground beef |
| 3/4 | c | Potato; raw, coarsely ground |
| 1/4 | c | Onion; coarsely ground |
| 2 | tb | Green bell pepper; chopped |
| 1 | ts | Salt |
| 1 | Egg | |
| Drippings or fat | ||
| 1 | c | Tomato juice |
| 1 | tb | Flour |
INSTRUCTIONS
Mix all ingredient except fat, tomateo, and flour. Form into 4 patties. Brown patties on both sides in fat in skillet. Add tomateo juice. Cover and simmer slowly until done, about 25 minutes. Remove and serve hot. Mix flour with a little water and stir slowly into tomato juice. cook slowly, stirring constantly until thickened. Pour sauce over cakes. NOTES : Also works as a small casserole type dish. Than add 1 C. corn. Recipe by: Fran Jaynes [Jonesborough, TN.] Posted to MC-Recipe Digest V1 #1060 by "The dwarf with a spoon." <jeffries@southconn.com> on Jan 28, 1998
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