| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 100 | Servings | ||
INGREDIENTS
| 54 | lb | BEEF RAVIOLI SAU # 10 |
INSTRUCTIONS
1. USE 54 LB (8-NO. 10 CN) CANNED MEAT RAVIOLI IN TOMATO SAUCE. HEAT TO A BOIL. EACH PORTION: 1 CUP. Recipe Number: L18502 SERVING SIZE: 1 CUP From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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