Name: Meat - Roast Meat Loaf or "Hedgehog"
Ingredients: 8 oz Mushrooms; sliced; Butter; Salt; Freshly ground pepper; Grated nutmeg; 8 oz Chicken livers; 1 lb Ground beef; ground pork, ground; ; veal; 1 lb Sausage meat; 1 lg Onion; grated; 3 Fat cloves garlic; crushed to a paste; 10 Juniper berries; crushed; 1 ts Ground allspice; Fresh thyme sprigs; 1 Eggs; up to 2; 8 oz Unsmoked bacon; Bay leaves; Branches of fresh rosemary

And what is the prescribed response? Is it to walk down an aisle? Is it to fill out a card, or to lift up a hand? Is it to make an appointment with a preacher, or to decide to be baptized and join the church? While any of those things may be involved, none of them necessarily is. The response of the Good News – the message that Paul preached and other Christians preached throughout the New Testament – is to repent and believe. Once we’ve heard the truth about our own sin and God’s holiness, about His love in sending Christ, and about Christ’s death and resurrection for our justification, then, as instructed by the first words of Jesus recorded in Mark’s gospel, our response is to “Repent and believe the good news!” (1:15).

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Two, Fat, Ladies	1	servings

INGREDIENTS

8	oz	Mushrooms; sliced
		Butter
		Salt
		Freshly ground pepper
		Grated nutmeg
8	oz	Chicken livers
1	lb	Ground beef; ground pork, ground
		; veal
1	lb	Sausage meat
1	lg	Onion; grated
3		Fat cloves garlic; crushed to a paste
10		Juniper berries; crushed
1	ts	Ground allspice
		Fresh thyme sprigs
1		Eggs; up to 2
8	oz	Unsmoked bacon
		Bay leaves
		Branches of fresh rosemary

INSTRUCTIONS

Saute the mushrooms in butter until the juices run, then season with salt
and pepper and nutmeg. Reserve. Remove the sinews from the livers and
slice. In a large bowl combine all the ground meats, sausage, livers,
onion, garlic, and juniper berries. Add the allspice and thyme leaves.
Season with salt and pepper. Beat the eggs and add to the mixture together
with the mushrooms. Mix with your hands thoroughly.
Oil a roasting pan and place all the mixture in it, molding it into an oval
shape. Adorn with the bacon slices, criss-crossed, tucking the ends under
the meat. Strew some bay leaves and branches of rosemary on the top and
sides. Cook in a preheated oven at 450 degrees for 15 minutes, then lower
the heat to 350 degrees and cook for 1 1/2 hours.
When cooked, there will be lots of lovely juices in the bottom of the pan.
Save them to flavor soup, stocks, or eggs. Remove the loaf and place on a
serving dish. Serve hot or cold with a tomato sauce.
For children, you might like to turn it into a hedgehog by pressing almonds
into the meat to create prickles and placing 3 olives to form eyes and a
nose. This should be done before the meat goes into the oven.
Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved
Converted by MC_Buster.
Recipe by: TWO FAT LADIES SHOW #FL1A02
Converted by MM_Buster v2.0l.

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”