| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Nuts | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Pine nuts |
| 1 | T | Butter |
| 1 | lb | Ground lamb, or beef |
| 1/4 | c | Chopped parsley |
| 1 | Onion, minced | |
| Salt and pepper | ||
| 8 | oz | Tomato sauce, canned |
INSTRUCTIONS
Brown nuts in butter. Mix together the lamb, parsley, onion, salt and pepper to taste. Shape into 4 rounds with hands; flatten and top each round with 1 tbs pine nuts. Cover pine nuts by rolling up meat Place in a shallow baking dish and pour tomato sauce over meat rolls. Bake in a 350-degree oven for 30 minutes. Posted to MC-Recipe Digest V1 #194 Date: Sun, 11 Aug 1996 17:07:36 -0700 (PDT) From: PatH <[email protected]> NOTES : 'Cook and Tell,' Riv-Press Enterprise (30 My 96)
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