| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Barbecue, Grilled, Rubs, Rubs and sp | 1 | Servings | ||
INGREDIENTS
| 1 | T | Salt |
| 1 | T | Oregano |
| 1 | T | Black pepper |
| 1 | T | Sugar |
| 1 | T | Brown sugar |
| 2 | T | Paprika |
| 2 | T | Dry mustard |
| 1 | T | Cumin powder |
| 1 | T | Coriander powder |
| 1 | T | Chili powder |
| 1/2 | T | Crushed habaneros |
| 1 | T | Garlic powder |
INSTRUCTIONS
Mix ingredients and put in bottle. Let stand at least two days befoe using. Let meat come to room temperature, rub with spice mixture, then smoke at low heat (180-220) until done. Four hours for chicken, 4 hours for ribs, 12+ hours for brisket. Converted by MM_Buster v2.0l.
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