| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 2 | T | Olive oil |
| 1/4 | lb | Ground pork |
| 1/2 | lb | Ground beef |
| 1/2 | c | Chopped onion |
| 1 | T | Chopped garlic |
| 3 | c | Chopped tomatoes |
| 1 | 6-ounce can tomato paste | |
| 1 | t | Sugar |
| 1 | t | Dried oregano |
| 1 | t | Dried basil |
| Salt and pepper |
INSTRUCTIONS
Heat oil in a large pot, add meat and brown it, breaking it up with a spoon until crumbly. Add onions and cook 5 minutes. Add garlic, tomatoes and tomato paste, and cook 5 minutes. Add sugar and herbs, and season to taste with salt and pepper. Cook 20 minutes. Yield: About 4 cups Recipe By :ESSENCE OF EMERIL SHOW#EE123 Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 22:27:19 -0500 From: Meg Antczak <meginny@frontiernet.net>
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