| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Eggs | Maindish | 4 | Servings | |
INGREDIENTS
| 1 | cn | Cream of mushroom soup |
| 1 | lb | Ground beef or ground turkey |
| 1/4 | c | Chopped onion |
| 1 | Egg; slightly beaten | |
| 1/4 | c | Bread crumbs |
| 2 | tb | Chopped parsley |
| 1/4 | ts | Salt |
| 2 | c | Mashed potatoes (up to) |
| 4 | sl | Bacon; cooked and crumbled (or use bacon bits) |
| 1/4 | c | Shredded cheddar cheese |
INSTRUCTIONS
From: Julie Sterchi <sterchi@WABASH.NET> Date: Sun, 11 Aug 1996 15:25:15 -0700 Mix thoroughly *1/2 cup* soup, ground beef, onion, egg, bread crumbs, parsley, and salt. Press meat mixture firmly into 9" pie plate. Bake at 350 for 25 minutes; spoon off excess fat. Frost with potatoes; top with remaining soup. Mix together bacon and cheese; sprinkle over the top. Bake 10-15 minutes longer. EAT-L Digest 10 August 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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