Name: Meatball And Tomato Cauldron
Ingredients: 500 g Minced turkey or pork or beef; 1 ts Sea salt; Freshly ground black pepper; 1 ts Garlic puree; (1 to 2); 1/2 ts Dried oregano or mixed herbs; 2 Jars tomato-based pasta sauce

CATEGORY	CUISINE	TAG	YIELD
Meats		Food networ, Food5	1	servings

INGREDIENTS

500	g	Minced turkey or pork or beef
1	ts	Sea salt
		Freshly ground black pepper
1	ts	Garlic puree; (1 to 2)
1/2	ts	Dried oregano or mixed herbs
2		Jars tomato-based pasta sauce

INSTRUCTIONS

Mix the minced turkey, pork or beef with 1 teaspoon of sea salt, freshly
ground black pepper, the garlic puree and dried oregano or mixed herbs.
Using wet hands shape into 12 meatballs. Brown in a hot non-stick pan,
shaking the pan occasionally for a good round shape, not essential.
Bring two jars of good pasta sauce to the boil in a saucepan and drop in
the meatballs. Turn down to a nice bubbling simmer. Cook for 10-12 minutes.
Good with mashed potato or pasta shapes.
Converted by MC_Buster.
NOTES : Makes 12 meatballs
Converted by MM_Buster v2.0l.

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