Name: Meatball Goulash
Ingredients: 12 oz Lean minced beef; 12 oz Minced pork; 1/2 md Red pepper; 1 sm Onion; finely chopped; 1 Clove garlic; crushed; 2 tb Parsley; chopped; 2 oz Breadcrumbs; 1 Egg; 2 tb Flour; 2 tb Olive oil; 1 Onion; diced; 1/2 Red pepper; seeded and diced; 1 Clove garlic; crushed; 1 lb Ripe tomatoes; peeled and chopped; 100 ml Creme fraiche; 1/2 ts Paprika; Fresh chervil leaves

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Grains		Coxon’s kit, Coxon2	1	servings

INGREDIENTS

12	oz	Lean minced beef
12	oz	Minced pork
1/2	md	Red pepper
1	sm	Onion; finely chopped
1		Clove garlic; crushed
2	tb	Parsley; chopped
2	oz	Breadcrumbs
1		Egg
2	tb	Flour
2	tb	Olive oil
1		Onion; diced
1/2		Red pepper; seeded and diced
1		Clove garlic; crushed
1	lb	Ripe tomatoes; peeled and chopped
100	ml	Creme fraiche
1/2	ts	Paprika
		Fresh chervil leaves

INSTRUCTIONS

SAUCE
GARNISH
Prepare the meatballs by placing the minced meats, chopped pepper, onion,
garlic, parsley and breadcrumbs in to a bowl. Mix well and add the egg and
seasoning. Divide into equal balls. Dust lightly with flour. Heat 2
tablespoons of oil in a casserole dish and brown the meatballs, then
transfer to a plate.
Sauce: Using the same pan, add the onion and red pepper together and cook
for approximately 5 minutes.
Add the garlic, paprika and tomatoes, bring up to simmering point and stir.
Add the meatballs, cover with a tight fitting lid and place in the oven for
approximately 1-11/4 hours.
Before serving top with creme fraiche and leaves of fresh chervil.
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