| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats, Grains | 4 | Servings | ||
INGREDIENTS
| 1 | Beaten egg | |
| 1/4 | c | Fine dry bread crumbs |
| 1 | t | Soy sauce |
| 1/2 | t | Grated gingerroot |
| 1 | Clove garlic, minced | |
| 3/4 | lb | Lean ground beef or lamb |
| 2 | Zucchini and / or yellow | |
| summer squash cut into | ||
| 1/2-inch slices | ||
| 4 | Cherry tomatoes | |
| 1/4 | c | Beef broth |
| 1 | T | Peanut butter |
| 2 | t | Lime juice |
INSTRUCTIONS
Preparation Time: 20 minutes Cooking Time: 10 minutes In a medium mixing bowl combine egg, bread crumbs, soy sauce, gingerroot and garlic. Add meat and mix well. Shape into 24 1-inch meatballs. Thread meatballs and zucchini alternately on four 12-inchskewers. Place skewers on the unheated rack of a broiler pan. Broil 3 inches from the heat for 5 minutes. Turn and broil 5 to 7 more or till meatballs are no longer pink and xucchini is tender. Add 1 cherry tomato to the end of each skewer for the last minutes of broiling. Meanwhile, for sauce, in a small saucepan heat beef broth, peanut butter, and lime juice to boiling. Boil gently for 5 minutes or till thickened, stirring occasionally with a wire whisk. Serve sauce with kabobs. Calories: 221, Protein: 22g, Carbohydrate: 8g, Fat: 11g, Sodium: 262mg, Cholesterol: 129mg, Potassium: 419mg Posted to Digest eat-lf.v096.n144 From: lrausc19@email8.starnetinc.com Date: Fri, 6 Sep 1996 09:23:31 -0500
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