| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Grains | 2 | Quarts | ||
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | Egg, beaten | |
| 1/2 | c | Chopped onion |
| 1/4 | c | Dry bread crumbs |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 15 | oz | Tomato sauce |
| 2 1/2 | c | Water |
| 15 1/2 | oz | Kidney beans with liquid |
| 1/2 | ts | Dried oregano |
| 1/4 | Dried thyme | |
| 1 | c | Sliced celery |
| 1/4 | c | Uncooked elbow macaroni |
| 1/4 | c | Chopped fresh parsley |
INSTRUCTIONS
In a mixing bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Shape into 30-1 inch balls. In a large saucepan, brown meatballs on all sides. Drain excess fat. Add tomato sauce, water, kidney beans, dried oregano, thyme and celery; cover and simmer 20 minutes. Add macaroni; simmer 10 minutes or until tender. Stir in parsley. Makes about 2 quarts. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If the church wants a better pastor, it only needs to pray for the one it has.”