Name: Meatball Soup
Ingredients: 1 Slice bread; 1/2 c Milk; 1 lb Ground turkey; 1/2 ts Salt; 1/2 ts Pepper; 2 tb Vegetable oil; 3 c Chicken broth; 16 oz Tomato sauce wth tomato bits; 1 Medium onion; 2 Carrots, sliced thin; 2 Celery stalks, sliced; 1/4 ts Allspice; 1/4 ts Garlic powder

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Vegetables		Soups, Meats	4	Servings

INGREDIENTS

1		Slice bread
1/2	c	Milk
1	lb	Ground turkey
1/2	ts	Salt
1/2	ts	Pepper
2	tb	Vegetable oil
3	c	Chicken broth
16	oz	Tomato sauce wth tomato bits
1		Medium onion
2		Carrots, sliced thin
2		Celery stalks, sliced
1/4	ts	Allspice
1/4	ts	Garlic powder

INSTRUCTIONS

Place bread and milk in bowl; soak bread.  [Substitute about 6 ritz
crackers for a different flavor.]
Add meat, salt and pepper and mix well.  Form into 24 balls. Brown meat
balls in oil and drain.
Add remaining ingredients and simmer uncovered for 1 hour. Makes 4-6
servings.

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