Name: Meatball Stew
Ingredients: 1 lb Lean Ground Beef; 1 md Onion, Chopped; 1 Egg; 1 c Dry Bread Crumbs; 1/2 ts Salt; 1/4 ts Pepper; 2 tb Butter; 16 oz Canned Whole Tomatoes, Undrained, Chopped; 1 c Water; 2 tb Kitchen Magic, Bovril or other Beef Extract; 1/4 ts Garlic Powder; 1/2 ts Seasoned Salt; 2 ts Italian Seasoning; 4 Carrots, Pared & Sliced; 3 lg Potatoes, Peeled & Diced; 1 md Onion, Sliced; 2 tb Cornstarch; 1/4 c Cold Water

The fear of God equips parents to overcome the fear of their children. They can disappoint their children, but they dare not disappoint God. Why? They believe that God is sovereign over their children’s hearts. God holds all the strings. He is in control. Those who really believe this are free to be God pleasers rather than child fearers. Parents lacking this confidence will often be slaves to their children’s approval. Parents who fear God have only one audience: God. If they please Him, they are confident that He will produce the results they seek in their children.

William Farley

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Italian		6	Servings

INGREDIENTS

1	lb	Lean Ground Beef
1	md	Onion, Chopped
1		Egg
1	c	Dry Bread Crumbs
1/2	ts	Salt
1/4	ts	Pepper
2	tb	Butter
16	oz	Canned Whole Tomatoes, Undrained, Chopped
1	c	Water
2	tb	Kitchen Magic, Bovril or other Beef Extract
1/4	ts	Garlic Powder
1/2	ts	Seasoned Salt
2	ts	Italian Seasoning
4		Carrots, Pared & Sliced
3	lg	Potatoes, Peeled & Diced
1	md	Onion, Sliced
2	tb	Cornstarch
1/4	c	Cold Water

INSTRUCTIONS

Combine the ground beef with the chopped onion, egg, bread crumbs, salt and
pepper. Shape into meatballs (4 per serving). Brown in butter. Drain well.
Stir the tomatoes, water, beef base and seasonings together. Place the
carrots, potatoes and sliced onion in the bottom of the slow cooker. Top
with the meatballs. Pour the tomato mixture over. Cover. Cook on LOW for
8-10 hours. Remove the meatballs (use a slotted spoon). Make a smooth paste
of the cornstarch and water. Stir into the vegetables. Cover. Cook on HIGH
until thickened (about 10 minutes). Return the meatballs. Stir. Serve.
Posted to EAT-L Digest 16 Jan 97, by Joel Ehrlich <[email protected]>
on Thu, 16 Jan 1997.

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