Name: Meatball Stroganoff
Ingredients: 1 lb Ground beef; 1/4 c Dry bread crumbs, fine; 1/4 c Onions, chopped fine; 1 Egg, slightly beaten; 1/4 ts Salt; Dash of pepper; 1 cn Cream of mushroom soup; 1/2 c Sour cream; 1/4 c Water; Noodles, cooked

My appeal is for you to rest in God’s sovereign will and to put more emphasis on developing discipline in your life, learning and practicing God’s Word, becoming holier in word and spirit, proclaiming the gospel, and “engaging in good deeds” (cf. Titus 2:14; 3:1, 8, 14), rather than being enamored with the pursuit of visible signs. Be careful about following those who can turn miracles on at 7 p.m. during a certain meeting. Pray and trust at all times, but do not become absorbed in a lust for miraculous signs like the wicked and adulterous generation Christ spoke of (Mt. 12:39). It will be an illusory journey that will often disappoint you.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Meats	2	Servings

INGREDIENTS

1	lb	Ground beef
1/4	c	Dry bread crumbs, fine
1/4	c	Onions, chopped fine
1		Egg, slightly beaten
1/4	ts	Salt
		Dash of pepper
1	cn	Cream of mushroom soup
1/2	c	Sour cream
1/4	c	Water
		Noodles, cooked

INSTRUCTIONS

Mix thoroughly beef, bread crumbs, onion, egg and seasonings. Shape into 16
meat balls.  In a skillet, brown meat balls; pour off fat. Stir in soup,
sour cream and water. Cover; cook over low heat for 20 minutes. Stir now
and then.  Serve with noodles. Randy Rigg

A Message from our Provider:

“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”