Name: Meatballs
Ingredients: 1/2 kg Mince; 1 Onion; Some parsley; Salt; Pepper; Oregano; 1 Egg; 2 sl Bread; (day old); Some olive oil

Only a fraction of the present body of professing Christians are solidly appropriating the justifying work of Christ in their lives... In their day-to-day existence they rely on their sanctification for justification... Few know enough to start each day with a thoroughgoing stand upon Luther’s platform: you are accepted, looking outward in faith and claiming the wholly alien righteousness of Christ as the only ground for acceptance, relaxing in that quality of trust which will produce increasing sanctification as faith is active in love and gratitude.

Richard Lovelace

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

1/2	kg	Mince
1		Onion
		Some parsley
		Salt
		Pepper
		Oregano
1		Egg
2	sl	Bread; (day old)
		Some olive oil

INSTRUCTIONS

Mix all the ingredience with your fingers, wet the bread and wring it. Drop
it into the mince tn little pieces. Then , with your hands, roll the mince
into meatballs. You can either, fry them or bake them in the oven until
red/brown.
Posted to FOODWINE Digest  by Panagiotis Kimoundris
<pkimoundris@XAN.FORTHNET.GR> on Dec 28, 1997

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