| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Italian | Beef, Italian | 6 | Servings |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 1 | Egg | |
| 1/4 | c | Parmesan cheese |
| 1 | tb | Parsley |
| 1 | Garlic clove, minced | |
| 1 | Hard roll softened in milk | |
| Salt & pepper |
INSTRUCTIONS
Mix all ingredients thoroughly. Shape into small balls about 2" in diameter and drop into simmering tomato sauce. Cook slowly 20-25 minutes, stir carefully. Variation: Meatballs may be browned in hot olive oil, then dropped into simmering sauce. Variation: Place meatballs on an oiled broiler pan, turning carefully as they brown. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 23, 1998
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