| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Main, Dishes |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground chuck |
| 1/2 |
c |
Chopped onion |
|
|
Salt and pepper |
| 2 |
lb |
Frozen french fries |
| 1 |
cn |
Cream of mushroom soup |
| 1/2 |
cn |
Water |
| 1 |
tb |
Worcestershire sauce |
INSTRUCTIONS
Mix ground chuck and onion. Shape into meatballs. Brown in hot oil. Place
in the bottom of a 9x13 casserole.
In a bowl, mix soup, water and worcestershire. Pour over meatballs. Top
with frozen french fries.
Bake at 375 degrees for 40 minutes or until french fries are brown.
Recipe by: Evelyn Weeks
Posted to TNT Recipes Digest, Vol 01, Nr 930 by TRANSCRIBE
<TRANSCRIBE@aol.com> on Jan 11, 1998
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