Name: Meatballs and Pasta Picante Con Queso
Ingredients: PATTI - VDRJ67A-----; 1 lb Ground beef; 1 c Fresh bread crumbs -- 2; Slices; 3/4 c Picante sauce; 1/4 c Onion -- minced; 2 tb Parsley -- minced; 1 Egg; 1 ts Salt; 2 ts Ground cumin; 15 oz Tomato sauce; 1/2 lb Velvetta -- cubed; 1 1/2 ts Chili powder; 1 ts Ground coriander; 1 lb Angel hair pasta; cooked; Drained -- hot; 1/3 c Fresh cilantro -- chopped; (opt; Picante sauce -- additional

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James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Mexican	Pasta, Mexican, Ground beef, Cheese	6	Servings

INGREDIENTS

		PATTI – VDRJ67A—–
1	lb	Ground beef
1	c	Fresh bread crumbs — 2
		Slices
3/4	c	Picante sauce
1/4	c	Onion — minced
2	tb	Parsley — minced
1		Egg
1	ts	Salt
2	ts	Ground cumin
15	oz	Tomato sauce
1/2	lb	Velvetta — cubed
1 1/2	ts	Chili powder
1	ts	Ground coriander
1	lb	Angel hair pasta; cooked
		Drained — hot
1/3	c	Fresh cilantro — chopped
		(opt
		Picante sauce — additional

INSTRUCTIONS

Combine beef, bread crumbs, 1/4 cup picante sauce, onion, parsley, egg,
salt and 1/2 tsp cumin; mix well. Shape into 1" balls. Place meatballs on
15x10" jelly-roll pan. Bake at 350~ for 15 minutes. Drain off fat. Combine
tomato sauce, remaining 1/2 cup picante sauce, velvetta, chili powder,
remaining cumin and coriander in a large saucepan. Cook over low heat,
stirring frequently until cheese is melted. Add meatballs; simmer until
heated through. Spoon over pasta; sprinkle with cilantro, if desired. Serve
with additional picante sauce.
Recipe By     :
From: Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:06:15 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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