Name: Meatballs And Shells Stew
Ingredients: 1/2 lb Ground beef; 1/4 c Uncooked long-grain rice; 1 Egg, beaten; 1/8 ts Black pepper; 2 1/2 c Water; 1 cn (14 1/2 oz.) whole tomatoes, broken up; 1 Envelope ( 1 oz.) onion soup mix; 1/2 ts Italian seasoning; 1/4 ts Dried thyme leaves; 1/4 ts Garlic powder; 1/2 c Small shell pasta

Now, how would a God like this go about loving us? Would it not be by providing us with the highest good possible? And is not God Himself the highest good? Therefore, if God really loves us, He must work to bring us into the enjoyment of who He is (there’s our happiness) and thereby win from our hearts praise for Himself (there’s His glory). He must do everything in His infinite power to lead us into praise and honor of His name. By winning for Himself our worship as the God of all glory, we experience the greatest possible satisfaction, namely, enjoying God. There’s our happiness again. And God is most glorified by our enjoyment of Him. Or, to put it in words we already heard, God is most glorified in us when we are most satisfied in Him.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs	Italian	Easy, Meats, Pasta	4	Servings

INGREDIENTS

1/2	lb	Ground beef
1/4	c	Uncooked long-grain rice
1		Egg, beaten
1/8	ts	Black pepper
2 1/2	c	Water
1	cn	(14 1/2 oz.) whole tomatoes, broken up
1		Envelope ( 1 oz.) onion soup mix
1/2	ts	Italian seasoning
1/4	ts	Dried thyme leaves
1/4	ts	Garlic powder
1/2	c	Small shell pasta

INSTRUCTIONS

In a medium bowl, combine ground beef, rice, egg and black pepper. Shape
into 1 inch meatballs and place on a baking sheet or piece of waxed paper;
set aside.
In a medium saucepan, combine water, tomatoes, onion soup mix, Italian
seasoning, thyme and garlic powder.  Bring to a boil.  Carefully drop the
meatballs into the boiling stew mixture and gently stir in shell pasta.
Reduce heat to medium-low, cover and simmer 25 minutes, or until meatballs
are cooked through and pasta is tender.  Makes 4 servings Typed in MMFormat
by [email protected]  Source: Mr. Food Easy Cooking May/June 99
Posted to MM-Recipes Digest V4 #11 by [email protected] on Apr 5,
1999

A Message from our Provider:

“Your pain touches God’s heart”