| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Italian | Ew, Import, Text | 1 | Servings |
INGREDIENTS
| 1 | lb | Lean ground beef |
| 1 | Egg | |
| 1/3 | c | Italian bread crumbs |
| 1/2 | Vidalia onion | |
| 1/2 | Head garlic, chopped |
INSTRUCTIONS
In large bowl combine ingredients. Roll into balls. Cook in sauce during last two hours of simmering. Serve. Recipe By :CHEF DU JOUR SHOW #DJ9109 LEA DELARIA Posted to MC-Recipe Digest V1 #251 Date: Sat, 19 Oct 1996 00:14:19 -0400 From: Meg Antczak <[email protected]>
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