| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Italian | Italian3 | 12 | Servings |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 1 | Garlic clove, minced | |
| 1 | Egg, beaten lightly | |
| 3 | T | Oil |
| 3/4 | c | Dried bread crumbs |
| 3 | T | Parsley, minced |
| 1/4 | t | Pepper freshly ground |
| 1 1/2 | T | Basil, crumbled |
INSTRUCTIONS
Combine the beef, bread crumbs, garlic, parsley, basil, egg, and pepper Mix thoroughly and shape into balls 1 inch in diameter. Melt the oil in a saucepan. Brown the meatballs lightly on all sides; drain off the fat. Add tomato sauce, cover, and simmer 40 minutes. Serve over spaghetti. Per serving: 214 Calories (kcal); 19g Total Fat; (80% calories from fat); 10g Protein; 1g Carbohydrate; 64mg Cholesterol; 44mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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